As soon as we were back from winter break, the School Board visited us on Tuesday. They ate lunch in the cafeteria so they could see what the school lunch offerings are like. During lunch they spent time talking with students.
Lunch was followed by dessert provided by our Pro-Start students. These students are interested in going into the hospitality field and they learn professional standards for cooking, serving, planning, etc. They do an amazing job of catering many events around the building to gain experience of what life is like as a professional chef. Their food is always amazing as you can see by the photos which were just two of the many dessert offerings they provided. I was bummed they ran out of Avocado pudding, it looked so good!
Kevin, our principal, provided some data about closing the achievement gap at BHS. Generally speaking the achievement gap is referring to the gap between the performance of white students and minorities. In Bozeman we don't have a lot of minorities but we do have a fairly significant gap in the performance of average students and economically disadvantaged students.
Art teachers presenting different aspects of their program. |
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